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Live the Braai life!
your guide to grill inspiration, BBQ tips and trends...
In this blog, we highlight the 2 Cook 3 Pro Deluxe, the Carri Chef 50 and the Safari Chef 30; find out why they are so great.
We have something to celebrate. CADAC celebrates its 75th anniversary this year!
The holidays are upon us again. The time of being together with friends and family, good food and drinks and of course presents. In this blog, we give you some tips for tasty Christmas dishes, but also which original presents you can put under the Christmas tree.
In September and October, we can still expect some very nice days, so it's not yet time to put away your barbecue. We are going to enjoy a wonderful Indian Summer!
What can you actually prepare with your Skottelbraai if you're camping in France or Italy? In this blog we'll give you some tips for the tastiest Skottelbraai recipes.
Baking pizzas on your BBQ is fun and tasty! When everything is finished and everyone has had their fill, there will be some cleaning up to do. In this blog, we will give you some tips on how best to clean and maintain your pizza stone.
BBQ smoking adds a depth of flavour like no other, while also tenderising meats. With the right kit and a few tricks and tips, you’ll be a BBQ smoking champion in no time!
The BBQ season is in full swing again. Are you organising a barbecue, but don't know how and where to start? Below we have listed some tips for a successful BBQ, both at home and at the campsite!
You can easily prepare an Easter brunch on the BBQ. Are you looking for original dishes that you can put on the table for Easter brunch? In this blog, we share 2 delicious recipes that are also great for brunch or lunch.
South Africa is known for its Big Five. Did you know that we have our own CADAC Big Five? One of the features in our Big Five is the GreenGrill coating. If you want to know what is so special about this, read this blog.
