Blog

your guide to grill inspiration, BBQ tips and trends...

  1. Barbecuing in Autumn: Cozy and Colorful

    Barbecuing in Autumn: Cozy and Colorful

    Fresh air, the smell of fallen leaves, and beautifully colored trees. Autumn has something magical about it. Nature transforms into a picturesque landscape full of red, orange, and yellow hues. It’s the perfect season to fire up the barbecue.

  2. Cleaning the barbecue with the CADAC | Dometic Soft Soak

    Cleaning the barbecue with the CADAC | Dometic Soft Soak

    The CADAC | Dometic Soft Soak is a handy accessory for cleaning your barbecue grids and (paella) pans. In this blog we will explain why the Soft Soak is a musthave on the campsite.

  3. Keep your barbecue clean with CADAC cleaning products

    Keep your barbecue clean with CADAC cleaning products

    In this article, we'll take you through the process of cleaning your barbecue and find out how our cleaning products can help you keep your barbecue looking like new.

  4. CAMPING CHECKLIST

    CAMPING CHECKLIST

    With this Camping Checklist, you will never forget anything and go camping carefree. Download it here!

  5. How to organize a winter BBQ!

    How to organize a winter BBQ!

    True braai enthusiasts will not be put off by a little cold or rain during Autumn or Winter. Time for a Winter barbecue!

  6. BBQ winter-ready

    BBQ winter-ready

    How do you prepare your barbecue for the winter? Read it in our blog!

  7. The E Braai 40 FS: An electric BBQ with award-winning performance

    The E Braai 40 FS: An electric BBQ with award-winning performance

    At CADAC | Dometic, we are always innovating and improving. Electric barbecues have become increasingly popular in recent years for their ease of use and eco-friendly nature. In this article, we will elaborate on what makes the E Braai 40 FS so innovative.

  8. Camping Barbecues: enjoy tasty outdoor adventures

    Camping Barbecues: enjoy tasty outdoor adventures

    In this blog, we highlight the 2 Cook 3 Pro Deluxe, the Carri Chef 50 and the Safari Chef 30; find out why they are so great.

  9. Hooray! 75 years of CADAC

    Hooray! 75 years of CADAC

    We have something to celebrate. CADAC celebrates its 75th anniversary this year!

  10. Winter BBQ during the holidays

    Winter BBQ during the holidays

    The holidays are upon us again. The time of being together with friends and family, good food and drinks and of course presents. In this blog, we give you some tips for tasty Christmas dishes, but also which original presents you can put under the Christmas tree.

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