Tips for the perfect Easter brunch

Soon it will be Easter. During the Easter holidays, you visit family, search for Easter eggs in the garden and enjoy a delicious brunch with fresh rolls. Many people also choose to go away for a long weekend. Don't forget to pack your CADAC camping BBQ!

Camping BBQ

There are plenty of options for a weekend away. You can opt for a cottage in the middle of nowhere, a mobile home at a holiday park, touring around in a camper van, luxury camping in a glamping tent or you can bring your own tent and choose a nice spot to spend the night. When you're on the road, your barbecue shouldn't take up too much space and shouldn't be too heavy. Fortunately, we have a large assortment of various camping BBQs.

Wherever you go, we have the right barbecue!

Want more information? Here you can find an overview of all camping barbecues.

Easter brunch

Prefer to stay at home during the Easter holidays? You can also prepare an extensive Easter brunch at home on your gas or electric BBQ. A successful Easter brunch starts of course with tasty rolls and fresh eggs. With our various optional accessories, it is possible to put many different snacks on the table.

Our CADAC pizza stone is not only perfect for baking pizzas, but also for making delicious sandwiches. To find out how, see below:

Chocolate rolls

Ingredients:

• 1 roll of croissant dough
• 3 tbsp Nutella, plus extra for garnish
• 9 marshmallows, halved

Preparation:

• Cut the triangles off the croissants
• Brush each piece of dough with Nutella and fill it with the marshmallow pieces.
• Roll up the croissants and bake them on the middle of the pizza stone with the lid on the barbecue until golden brown on medium heat. After about 10 to 12 minutes, the croissants are ready. Stay with them and check every few minutes to see if the chocolate rolls are ready. Things can suddenly go very quickly.
• Before serving, spoon a little Nutella over the chocolate rolls.

Apart from freshly baked rolls, eggs are, of course, also an important part of Easter brunch. A boiled egg is delicious, but you can also use our Tapas Set to bake eggs for everyone on the BBQ. Are you looking for a tasty dish with egg to impress your friends and family? How about Shakshuka for example! In this dish eggs are poached in tomato sauce. Delicious for brunch or lunch.

Curious how to poach eggs in tomato sauce? You can read it below:

Shakshuka

Ingredients:

• 2 cloves of garlic
• 1 onion
• Olive oil
• 250 grams chestnut mushrooms
• 2 peppers
• 1 tsp paprika
• 1/3 tsp chilli flakes
• 1 tin of tomatoes
• 75 grams of feta cheese
• 4 to 6 eggs
• 1 spring onion
• Pepper
• salt

Preparation:

• Chop the onion and garlic finely and fry them in a dash of olive oil.
• Slice the mushrooms and fry until the moisture is out.
• Cut the peppers and spring onions into strips and add them together with the tin of tomatoes. Fill the empty
• Fill the empty tomato can for 1/2 with water, add this and let it simmer for 20 minutes. Season to taste with salt and pepper.
• Then crumble the feta over the pan.
• Make 4-6 wells and break the eggs into them. Leave to simmer until the egg white has set.
• Tip: Delicious with Arabian or Turkish bread.

Tips for a nicely laid Easter table

During the Easter holidays, you will, of course, also want to dress up the brunch table. Here are a few tips for a nicely laid Easter table:

• Provide a tablecloth. These are available in various colours and prints so that you can match them to the theme. Moreover, your table stays clean!
• Turn it into a buffet. Put all the snacks on the table and put plates, cutlery and napkins next to them. Everyone can walk by and take something from the table. That way you keep the brunch light and everyone can decide where and when to eat.
• Ask everyone to bring something along. That way, you don't have to make different snacks for everyone, but everyone can bring their own.
• Dress up the table with fun accessories, such as chicks or bunnies.

How do you celebrate Easter? Share it with us on Facebook or Instagram!