JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Live the Braai life!
Article number 98368
The pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs. This 10mm thick baking stone can withstand temperatures of 300°C.
The pizza stone comes with a practical chrome plated wire holder. With this holder you can easily place and remove the stone on the BBQ. The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!
In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.
The Pizza Stone fits CADAC’s E-Braai, Citi Chef 40, Carri Chef & Grillo Chef range of gas BBQs.
Cooking area: ø 33 cm
TIP: Simply clean the pizza stone with a cloth and do not use detergent and water as the pizza stones are very porous.
The difference between a "normal" CADAC Pizza Stone and a CADAC Pizza Stone Pro is the aluminum heat spreader. This distributor ensures that the Pizza Stone Pro heats up well over the entire surface. The Pizza Stone Pro comes with a handy storage bag.
Both cooking surfaces are divided into 2 parts. The BBQ Plancha consists of half a BBQ grid and half a baking plate (plancha). The Grill2Braai has half a grill plate and half a baking plate. The half BBQ grid has holes for the removal of fat when grilling. The half grill plate does not have these.
