All-in-one outdoor cooking

Carri Chef 50 BBQ / Chef Pan

Product specifications

Dimensions

  • Width: 70 cm
  • Height: 93 cm
  • Depth: 70 cm

Technical info

  • Approximate weight: 12 Kg
  • Total heat output: 3.7 kW
  • Total average gas consumption: 270 g/h
  • Average operating pressure: 28-37 mBar

Article

  • Article Number: 8910-40-EF
  • EAN: 6001773116312

The Carri Chef 50 is a luxury all-in-one gas barbecue with powerful stainless steel burner and automatic piezo ignition. The built-in dome thermometer ensures you get the desired temperature for grilling meat, fish or vegetables. With the lid/dome closed you create an oven, ideal for baking or stewing.

Included is a GreenGrill BBQ Grid; this completely PFOA-free, ceramic coating guarantees healthier and cleaner cooking. Thanks to the integrated heat diffuser under the grid, the heat is well distributed over the entire cooking surfaces. Cleaning has also been considered; you only remove the surfaces from the barbecue and clean it with soapy water.

The aluminium legs of the Carri Chef 50 are easy to unscrew and tighten while the included condiment tray offers a handy shelf space to hold your barbecue condiments, and ensures that the BBQ is sturdy and stable.

The Carri Chef 50 BBQ is easy to assemble, clean and to store in the supplied carry bag, which makes this the ideal barbecue for both the home and to take on vacation.

The Carri Chef BBQ / Chef Pan comes with a pot stand, BBQ top, Chef Pan and dome. For even more cooking pleasure, the Carri Chef 50 can be expanded with many optional accessories such as the Pizza Stone Pro 50 or Paella Pan 50, allowing you to customise and put together your ideal BBQ needs.

Note: gas bottle, pressure regulator and / or Power Pak are not included.

Carri Chef 2 | Barbecues á Gaz CADAC


FAQ

What is the difference between the Carri Chef 2 and the Carri Chef 50?

As of 2021, the diameter of the BBQ has been added to the product name of the barbecue and its accessories. For example, the product name Carri Chef 2 has been changed to Carri Chef 50 and can be used with the accessories from the 50 series. There’s no technical differences, it is only the product name that changed.
You can also read more information in this blog: CADAC Gas barbecues: an overview!

What is the difference between the 30, 40 and 50 gas barbecues?

CADAC barbecues are known for the 'modular system'; many interchangeable BBQ accessories are available to expand your CADAC barbecue. Think of pizza stones, paella pans or baking/grill plates. By adding the diameter of the BBQ to the product names, it becomes easier to know which accessories are suitable for your specific CADAC barbecue.
The Safari Chef will become the Safari Chef 30 and can be used with the accessories from the 30 series. The Grillo Chef barbecue becomes the Grillo Chef 40 and the Carri Chef gas barbecue will become the Carri Chef 50. The accompanying BBQ accessories will also fall under the 30, 40 and 50 models from 2021.

CADAC ThermoGrill®

CADAC ThermoGrill® causes an even heat distribution, quick heat up time and less gas consumption.

The “U” Grills on the Meridian range and the specially designed grids with integrated heat diffuser of our portable / camping barbecues, trap and distribute the heat evenly which ensures even cooking temperatures, so there are no cold spots on your braai grid.

Easy Assembly

CADAC barbecues are easy to assemble. Our portable barbecues are ready to use in a minute, no need for any tools. Our Meridian grills can be assembled within a couple of minutes, because of its smart construction, a limited amount of spare parts and a clear manual.

So buy a CADAC and you will save time to enjoy the braai life!

EASY CLEAN

Our cooking tops have a non-stick ceramic coating, making them easy to clean. Our portable barbecues & Citi Chefs have an enameled fat pan that can easily be removed and washed. Cleaning has never been this simple; just use a sponge and some water with detergent.

   

Removable fat pan for easy cleaning

The burner box of CADAC Meridian barbecues have clean and smooth inside surfaces made from enamel coated steel or coated aluminium.The removable fat tray collects cooking residues. After grilling, you can easily remove the tray from the front of the barbecue for cleaning.

 

Meridian with emovable fat tray

GreenGrill

Most of our cooking surfaces are supplied with a ‘CADAC GreenGrill coating’. This ceramic coating is made from organic materials and doesn’t contain any toxic substances.

The CADAC GreenGrill is much more durable and harder than normal non-stick coating. It resists higher temperatures, divides the heat better and holds this heat, so less gas is used while grilling.

Cooking tops are very easy to clean with some water and detergent.

Check our GreenGrill Manual for more information, tips & tricks:

Modular System

CADAC products are known for their MODULAR SYSTEM; our barbecues can be used with many different cooking tops, making cooking in the outdoors even more fun.

With a CADAC you fry more than just a hamburger on your grill!

CADAC MODULAR SYSTEM:

  • One BBQ, endless opportunities
  • Many different tops available
  • Easy to swap one for another

Carri Chef 50 BBQ / Chef Pan

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