Preparation
- Soak woodchips for smoking.
- Preheat BBQ for 3–4 minutes on low-medium heat.
- Mix salt, sugar, smoked paprika, black pepper, chili powder, and garlic powder together.
- Rub a little oil all over the chicken, then coat with the spice mix.
- Add the soaked woodchips to the smoker box and place it on the BBQ along with the chicken.
- Cook with the lid on, on low heat, for 1 hour or until the chicken is cooked through.
Serves 2-3