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Live the Braai life!
Article number 8910-100
A non-stick alternative cooking surface which can be used as a versatile cooking option to fit the CADAC Carri Chef, Citi Chef 50 and Braai range of gas BBQs. The Grill 2 Braai is ideal for multiple cooking variations: The grill plate (ribbed side) is ideal for grilling meats e.g. steaks, fish and hamburger patties, while the flat side (plancha) is perfect for traditional breakfasts, pancakes and stir-fries.
The grid is provided with CADAC GreenGrill coating; this completely PFOA-free, ceramic coating guarantees healthier and cleaner cooking. Thanks to the integrated heat spreader under the grid, the heat is well distributed over the entire cooking surfaces.
The Grill 2 Braai comes with a convenient carry / storage bag.
Cooking area: ø 45cm
Both cooking surfaces are divided into 2 parts. The BBQ Plancha consists of half a BBQ grid and half a baking plate (plancha). The Grill 2 Braai has half a grill plate and half a baking plate. The half BBQ grid has holes for the removal of fat when grilling. The half grill plate does not have these.
There are various accessories available that are suitable for both the Skottelbraai and Paella Braai such as: Grill 2 Braai, leg leveller, non-stick foil, food separators and paella pan. Look here for a complete overview: https://www.cadacinternational.com/eu/accessories/skottelbraai/
Most of our cooking surfaces are supplied with a ‘CADAC GreenGrill coating’. This ceramic coating is made from organic materials and doesn’t contain any toxic substances.
The CADAC GreenGrill is much more durable and harder than normal non-stick coating. It resists higher temperatures, divides the heat better and holds this heat, so less gas is used while grilling.
Cooking tops are very easy to clean with some water and detergent.
Check our GreenGrill Manual for more information, tips & tricks:
