Live the Braai life!
Article number 5610-300
The Chef Pan is an interchangeable cooking surface that can be used as an additional cooking option on e.g. the Citi Chef 40 and Carri Chef 40 Gas BBQ. The GreenGrill ceramic coating makes it easy to clean and ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc.
To use the Chef Pan with your CADAC barbecue, position the pot stand securely within the fat pan and place the Chef Pan centrally on top.
A convenient carry bag is included for easy storage and portability.
These pans are very similar; they are both aluminum with a ceramic coating for optimal heat distribution and easy cleaning. The difference is mainly in the handles.
HandlesThe Chef Pan has short handles, so the lid fits better on the barbecue in some cases. The handles of the paella pan are larger.
Pan heightThe pan height of the Chef Pan is lower than that of the Paella pan.
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Most of our cooking surfaces are supplied with a ‘CADAC GreenGrill coating’. This ceramic coating is made from organic materials and doesn’t contain any toxic substances.
The CADAC GreenGrill is much more durable and harder than normal non-stick coating. It resists higher temperatures, divides the heat better and holds this heat, so less gas is used while grilling.
Cooking tops are very easy to clean with some water and detergent.
Check our GreenGrill Manual for more information, tips & tricks: