Live the Braai life!
Article number 8910-102
The Chef Pan is a non-stick interchangeable cooking surface that can be used as an additional cooking option on your CADAC Carri Chef or Citi Chef 50 Gas BBQ. Place the Chef Pan onto the burner pan so that it rests securely on the fat pan locators. It can also be used on a gas or electric stove/hob. The non-stick interior of the pan makes it ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc.
Place the Chef Pan on the pot stand of your barbecue.
Cooking area: ø 45cm
These pans are very similar; they are both aluminum with a ceramic coating for optimal heat distribution and easy cleaning. The difference is mainly in the handles.
HandlesThe Chef Pan has short handles, so the lid fits better on the barbecue in some cases. The handles of the paella pan are larger.
Pan heightThe pan height of the Chef Pan is lower than that of the Paella pan.
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Most of our cooking surfaces are supplied with a ‘CADAC GreenGrill coating’. This ceramic coating is made from organic materials and doesn’t contain any toxic substances.
The CADAC GreenGrill is much more durable and harder than normal non-stick coating. It resists higher temperatures, divides the heat better and holds this heat, so less gas is used while grilling.
Cooking tops are very easy to clean with some water and detergent.
Check our GreenGrill Manual for more information, tips & tricks: