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Live the Braai life!
The Carri Chef 50 is a modern, all-in-one gas BBQ designed for outdoor cooking enthusiasts who value convenience, versatility, and quality. With its generous ø 46 cm cooking surface, you’ll have ample space to prepare a variety of meals, whether you’re grilling, roasting, or frying. This BBQ is perfect for camping, park outings, or backyard cookouts, providing everything you need for preparing delicious outdoor meals.
The Carri Chef 50 is designed for ultimate ease of use. With an integrated leg leveller, it stays stable and level on any surface. For a more compact tabletop option, simply attach the lower part of the legs to the appliance base.
The Carri Chef 50 comes complete with a BBQ grid, pot stand and a domed lid with a built-in thermometer that ensures perfect temperature control, whether you’re grilling or roasting. A range of optional accessories is available, including a pizza stone and alternative BBQ grills, allowing you to add more versatility to your cooking.
The stainless-steel burner with piezo ignition heats up quickly, delivering powerful performance for your outdoor cooking. An integrated heat deflector beneath the grill ensures even heat distribution, so your dishes cook to perfection every time. The grill features our innovative GreenGrill coating—a completely PFAS-free ceramic finish that promotes healthier cooking and makes cleanup a breeze.
By closing the lid, you can create an oven-like effect, perfect for baking or stewing. The built-in lid thermometer allows you to monitor cooking temperatures, and the lid itself doubles as a wind and splash guard for added convenience.
The enamelled fat pan is removable and easy to clean with just soap and water. Designed with practicality in mind, the BBQ is both quick and easy to assemble. The two-part aluminium legs can be easily unscrewed, and the BBQ stores compactly in the included carry bag, making it convenient to take on the go.
The Carri Chef 50 is designed with portability in mind, featuring detachable legs and a convenient carry bag for easy transport. Whether you're grilling at home in the garden, or cooking up a feast while camping, this all-in-one BBQ offers the perfect combination of convenience, versatility, and quality.
Note: gas bottle, pressure regulator and / or Power Pak are not included.
In 2025, the Carri Chef 50 received an upgrade. The new Carri Chef 50 no longer has a blue burner box, but a green one, giving the new version a more modern look.
The legs of the new Carri Chef 50 are now two-part, offering several advantages. For example, the barbecue can now also be used as a tabletop model. The two-part design also makes the legs easier and more compact to store; they fit together with the rest of the unit in a compact carry bag.
The burner has been improved for a more stable flame, and the piezo ignition is integrated into the burner. This provides better protection and easier ignition.
Additionally, one of the legs now features an adjustable foot, allowing you to level your barbecue on any surface.
CADAC ThermoGrill® causes an even heat distribution, quick heat up time and less gas consumption.
The “U” Grills on the Meridian range and the specially designed grids with integrated heat diffuser of our portable / camping barbecues, trap and distribute the heat evenly which ensures even cooking temperatures, so there are no cold spots on your braai grid.
CADAC barbecues are easy to assemble. Our portable barbecues are ready to use in a minute, no need for any tools. Our Meridian grills can be assembled within a couple of minutes, because of its smart construction, a limited amount of spare parts and a clear manual.
So buy a CADAC and you will save time to enjoy the braai life!
Our cooking tops have a non-stick ceramic coating, making them easy to clean. Our portable barbecues & Citi Chefs have an enameled fat pan that can easily be removed and washed. Cleaning has never been this simple; just use a sponge and some water with detergent.
Removable fat pan for easy cleaning
The burner box of CADAC Meridian barbecues have clean and smooth inside surfaces made from enamel coated steel or coated aluminium.The removable fat tray collects cooking residues. After grilling, you can easily remove the tray from the front of the barbecue for cleaning.
Meridian with emovable fat tray
Most of our cooking surfaces are supplied with a ‘CADAC GreenGrill coating’. This ceramic coating is made from organic materials and doesn’t contain any toxic substances.
The CADAC GreenGrill is much more durable and harder than normal non-stick coating. It resists higher temperatures, divides the heat better and holds this heat, so less gas is used while grilling.
Cooking tops are very easy to clean with some water and detergent.
Check our GreenGrill Manual for more information, tips & tricks:
CADAC products are known for their MODULAR SYSTEM; our barbecues can be used with many different cooking tops, making cooking in the outdoors even more fun.
With a CADAC you fry more than just a hamburger on your grill!
CADAC MODULAR SYSTEM: