Frequently asked questions
- Use the pizza stone with pot stand & dome, or when you have a patio BBQ replace the Thermogrills with the pizza stone.
- Sprinkle some cake flower on the stone to prevent sticking.
- Never place a frozen pizza on the stone.
- Baking time depends on several aspects such as the thickness of the dough, the ingredients used for pizza toppings, weather conditions, etc.
- If the baking process goes too fast, turn off the heat and let the pizza bake with the lid closed.
- The stone can also be used on the BBQ grid; the baking process will just take longer. Note: the grid can be damaged if the stone slides.
- Never immerse the stone in water, but wipe with a wet cloth or rinse briefly.
- Do not use detergents to clean the stone.
- It is perfectly normal for the pizza stones to stain and darken with use.
- A gas barbecue is immediately hot
- Easier to clean
- Finely adjustable temperature control (for most models) with a control knob
- Easier to light with an automatic piezo ignition
- Gas barbecues are allowed more often on camp sites and can also be used on a balcony or in a park
To enjoy your CADAC product for a long time, we advise you to thoroughly clean it after each use. Use a full-length, UV-resistant cover when you do not use your BBQ. Note that our covers are water resistant but not 100% waterproof. If you do not use your BBQ for a longer period, store your barbecue in the storage bags (camping BBQ’s) or put it in a garage or shed underneath a decent BBQ cover.
On our website you can find the cooking tops / accessories that can be used on our barbecues. On the service part of the website you can find the available accessories for older CADAC models. When you’re not sure which type of CADAC barbecue you have, please send us an email with a picture of your barbecue, so our customer service can advice you.
The CADAC non-stick foil is designed to keep the Skottel clean and to prevent sticking. This non-stick foil will last a long time and can be cleaned in soapy water or a dishwasher.
The Dual Power Pak is secured against leaking. When the gas valve of the Dual Power Pak is opened while not being attached to a barbecue, it automatically blocks the gas flow. The Dual Power Pak has to be reset (outdoors);
- Turn off the gas supply of the Dual Power Pak.
- Unscrew the hose of the Dual Power Pak (with supplied wrench).
- Insert a blunt object in the gas outlet. This eliminates the pressure in the gas pressure regulator.
- Screw on the hose again.
NOTE: Before the gas valve on the Dual Power Pak is opened it must be connected to a device.
HP means High Pressure and a HP barbecue works directly off a gas cartridge.
Low Pressure (LP) barbecues work off a gas cylinder or Power Pak and can be connected with a regulator & hose.
In most EU countries the standard gas pressure is 28-37mbar. These should be used with a 30mbar regulator.
In Germany, Austria and Switzerland, the standard gas pressure is 50mbar. Therefor you can only order 50mbar gas barbecues on our German website. These should be used with a 50mbar regulator.
All our BBQ grills have a GreenGrill coating. This coating makes cleaning your grill very easy. Do not wait too long to clean it, but at least until the grid has cooled down. The grid can then be easily washed with warm water and soapy water. Do not use a scouring sponge, abrasives or metal tools. For difficult stains, you can use the CADAC Cleaner or the GreenGrill Brush.
Only our FFD stoves may be used indoors.
These are:
- 1 Cook Turbo FFD
- 2 Cook Turbo FFD
- 3 Cook Turbo FFD
The following models with FFD may not be used indoors:
- Van Cook PRO FFD
Why?
FFD stands for Flame Failure Device. This is a safety device that automatically shuts off the gas supply if the flame goes out unexpectedly.
However, FFD does not automatically mean that an appliance is suitable for indoor use. That also depends on the type of appliance. Our Turbo models are stoves and may be used indoors. The Van Cook PRO is a BBQ and is intended for outdoor use only