Ingredients
- 4 tbsp vegetable oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 kg chicken drumsticks
- 4 tbsp honey
- 2 tbsp chipotle paste
- 2 tsp Dijon mustard
- 1 tbsp chili powder
- Salt and pepper to taste
Preparation
- Preheat BBQ for 2–3 minutes on medium heat.
- In a bowl, combine oil, cumin, and paprika.
- Place drumsticks in a large resealable plastic bag and pour the spice mixture over the chicken.
- Seal and massage until evenly coated.
- In a separate bowl, combine honey, chipotle paste, Dijon mustard, chili powder, salt, and pepper to taste.
- Reserve half of the sauce for basting; the other half for serving as a dip.
- Add drumsticks to the BBQ and cook on low heat for about 15 minutes, turning regularly.
- Transfer chicken to a BBQ grill mat (optional) to make cleanup easier.
- Baste drumsticks with half of the honey chipotle sauce, turn, and baste the other side.
- Cook for an additional 20–30 minutes, turning regularly, until juices run clear.
- Before serving, brush with the reserved sauce or serve with the sauce on the side.
Serves 3-4