Ingredients
- 4 tortillas
- 2-3 chicken thighs
- 1 packet grated mozzarella
- ½ jar pizza sauce
- cherry tomatoes
Preparation
- Heat your griddle or frying pan. Rub the chicken thighs with a little oil and season with salt and pepper.
- Cook the chicken thighs until golden brown and a core temperature of 70°C is reached. Remove from the heat, let them cool slightly, and shred the meat using two forks.
- Place a tortilla on the griddle or in the frying pan. Spread it with pizza sauce, top with the shredded chicken, and sprinkle with mozzarella. Fold the tortilla in half and cook for about 5 minutes on each side until the cheese is fully melted. Repeat this process for all tortillas. In the meantime, place the cherry tomatoes in the pan or on the griddle to let them soften slightly.
Cut the quesadillas into wedges and serve with the roasted cherry tomatoes. Enjoy!