This pizza stone is ideal for the Safari Chef, but can also be used in other gas barbecues, charcoal barbecues or electric ovens. The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and can withstand temperatures up to 300°C.

The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!

In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.

Includes handy storage bag.

Cooking surface: ø 25cm

TIP: Simply clean the pizza stone with a cloth and do not use detergent and water as the pizza stones are very porous.

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