Naar inhoud

Stuffed flank steak


4 pieces of pork flank steak
100 g of spinach
1 cup of bean sprouts
1 bowl of mushrooms
8 slices of bacon
oyster sauce
sesame seeds

Extras needed:
cocktail sticks/tooth picks
marinade brush


  • Remove any skin from the meat.
  • Slice the meat into thin slices so that it can be easily rolled up
  • Place the slices of meat onto the bacon.
  • Spread spinach, bean sprouts and slices of mushrooms onto the meat.
  • Roll up the meat and fasten the roll with a tooth pick.
  • Grill the filled flank steak on the barbecue to a core temperature of 60 ° C.
  • Brush the meat with oyster sauce during cooking.
  • Remove the meat from the barbecue and sprinkle with sesame seeds and serve immediately.

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