Ingredients
- 12 large prawns or shrimps
- 2 large garlic cloves, minced
- 2 small chillies, minced
- 3 spring onions, in rings
- 250 to 300 ml of oil
- ½ tablespoon sugar
- 1 teaspoon fish sauce
- 1 bunch coriander, chopped
Preparation
- Recommended CADAC cooking surface: Skottel or Paella pan
- Clean the shrimp. Heat the oil in the Skottel or Paella pan. The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.
- Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side). Remove from the oil.
- Pour away most of the oil, but leave about 2 tablespoons in the pan. If the oil starts to smoke, add the garlic, peppers and onions. Bake for 2 minutes; stir constantly.
- Add sugar and fish sauce. Put the shrimp back in the pan, mix well and serve immediately with slices of lemon and chopped coriander.
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