Seared tuna on salad nest

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Ingredients

600-800g tuna fillet
Pinch of sugar
4 tablespoons olive oil
Salad leaves
4 tablespoons coriander and/or basil pesto
2 roasted peppers
½ cucumber, sliced diagonally
Juice of a lemon
8 new potatoes, boiled and halved
2 tablespoons soy sauce
Sprouts
Salt & pepper
Avocado pear (optional), stoned and sliced lengthwise

Preparation

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Recommended CADAC cooking surface: BBQ grid
Slice tuna into 2cm thick slices. Rub half of olive oil into tuna. Heat BBQ Grill until very hot. Place tuna on BBQ Grill, and cook for 2-3 minutes on each side. Remove tuna and cut into 1cm strips.
In a bowl combine the tuna, remaining oil, pesto, lemon juice, soy sauce, salt, pepper and sugar. Toss well. Arrange salad leaves and the rest of the prepared ingredients on a platter. Place tuna with marinade over the salad and serve at once.
It is irresistible with a loaf of the finest!

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