Ingredients
- knob of butter
- 1½ tbsp amaretto or any other liqueur that you like
- 1 tbsp honey
- pinch of cinnamon
- 8 fresh pineapple rings
- 4 tbsp cottage cheese or whipped cream
- 2 tbsp pistachios, shelled
Preparation
- Melt the butter in a pan and add the amaretto, honey and cinnamon. Brush the pineapple rings on both sides with this mixture and let it sit for a while.
- Grill the pineapple on the barbecue plate.
- Serve the warm pineapple rings with cottage cheese or whipped cream. Finish the dessert with a pinch of cinnamon and chopped pistachios.
Additional requirements:
- barbecue grill
- brush to brush