Ingredients
- 1 large egg
- 315ml buttermilk
- 60ml vegetable oil
- Splash vanilla extract
- 2 tbsp sugar
- 2 tsp baking powder
- 180g plain flour
- Pinch of salt
- 145g blueberries
Preparation
- Combine egg, buttermilk, oil, vanilla extract, and sugar in a bowl and whisk together.
- In a separate bowl, combine flour, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and whisk until mostly combined.
- If the batter is too thick, add a splash more buttermilk.
- Fold in the blueberries.
- Preheat the BBQ for 2 minutes on medium heat with a flat cooking surface (chef pan, paella pan, or tapas dishes).
- Add a little butter or oil to the surface, then spoon dollops of batter onto it.
- Cook for 1–2 minutes until bubbles appear on top.
- Flip and cook for another minute or so until golden.
- Repeat with the remaining batter, adding more oil or butter as needed.
- Stack the pancakes and serve with your favorite toppings.
Serves 2
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