Casserole pasta with tomato sauce

Preparation

1. Heat the oil. Put the mince and Italian herbs in the pan and fry until browned. Add the chopped onion and fry for a few minutes before adding the vegetables and mushrooms. Fry the vegetables for a few minutes.
2. Add the passata, diced tomatoes, water and penne. Put the lid on the pan and simmer for 10-15 minutes. Stir a few times in between.
3. After 10-15 minutes, the pasta should be cooked and the dish is ready.