What's the history of the CADAC Skottelbraai?

The Skottelbraai originates in South Africa: when farmers were in the open field, they took an old plough shear to prepare dinner. They kindled a fire blow the shear and the meat was “braaied” (grilled) on top of it. CADAC created a round & enamelled shear (Skottel) and used a tube to connect it to the gas bottle. At this moment the “Skottelbraai ”was born!

Nowadays a complete range of CADAC products is available, but the basic idea is still the same: prepare a complete and healthy meal with easy to build, easy to use and easy to clean equipment.