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  • Grilled salmon in Hoisin marinade


    2 salmon steaks
    2 tablespoons soy sauce
    2 tablespoons Hoisin sauce
    1 tablespoon rice vinegar
    1 tablespoon sunflower oil
    1 tablespoon lemon juice
    2cm fresh ginger, shredded
    2 garlic cloves, chopped
    1 red pepper, slices, no seeds
    green asparagus


    • Stir the soy sauce, Hoisin sauce, vinegar, oil, lemon juice, ginger, garlic and red pepper in a large bowl.
    • Pour the marinade over the salmon and let this marinade in the fridge for at least 15 minutes (1h max).
    • Remove the hard, lower part of the green asparagus.
    • Take the salmon out of the marinade and keep the marinade apart in a small pan.
    • Place the salmon on the grill for approx. 10 minutes on medium setting. The salmon needs to stay pink in the middle.
    • Add some oil to the asparagus and grill them shortly.
    • Let the marinade cook softly for about 2 minutes.
    • Serve the salmon and asparagus with the marinade separately.

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