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  • Crusty fish cutlets with herbs


    • 4 fish cutlets, washed and dried with paper towel
    • Juice and zest of a lemon
    • 1 teaspoon sugar
    • 2 teaspoons salt
    • 2 cloves garlic, sliced
    • 1 green chilli, seeded and chopped
    • 1-2 tablespoons oil


    Any white fish cutlet can be used in this recipe: Cod, Whiting, Kingklip...

    For a few taste diversions, choose one of the following herbs and add to the seasoning: dill, basil, parsley, rocket, coriander. Ginger can also be added. Marinate the fish in all ingredients listed. Heat and coat the grill with oil. Fry fish for 5 minutes on each site until crusty and golden. Garnish with herb sprigs and serve. Drizzle more oil over before serving.

    Note: Use only one herb at a time as some are too strong to be combined.

    Serves 4.

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