Chicken skewers with beer/honey marinade


  • 2 pressed garlic cloves
  • 100 ml beer
  • 3 tablespoons honey
  • 1 teaspoon mustard
  • 2 tablespoons soy sauce
  • 450 grams of chicken breast
  • 0.5 bunch of parsley or coriander for garnish
  • 1 tablespoon olive oil
  • salt and pepper
  • Additional Needs:
  • 8 skewers

Preparation time


Cooking time



  1. Cut the chicken breast into pieces.
  2. Mix the marinade in a sealable plastic bag: 2 cloves of crushed garlic with beer, honey, mustard, soy sauce, olive oil, salt and pepper. Mix all the ingredients well.
  3. Add the chicken cubes to the marinade in the bag and seal the bag tightly. Let the chicken marinate for 2 to 24 hours.
  4. Place the skewers in a bowl of water half an hour before you want to thread the chicken onto the skewers. Thread the chicken onto the skewers.
  5. Heat the CADAC Citi Chef 40 FS (or any another gas or electric BBQ). Lower the barbecue and place the chicken skewers on top. Put the lid on the barbecue and cook the skewers for a few minutes before flipping them. Turn the skewers 1 or 2 more times so that they are well cooked.


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