Spicy Shrimps with garlic and pepper

Preparation

1. Recommended CADAC cooking surface: Skottel or Paella pan
2. Clean the shrimp. Heat the oil in the Skottel or Paella pan. The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.
3. Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side). Remove from the oil.
4. Pour away most of the oil, but leave about 2 tablespoons in the pan. If the oil starts to smoke, add the garlic, peppers and onions. Bake for 2 minutes; stir constantly.
5. Add sugar and fish sauce. Put the shrimp back in the pan, mix well and serve immediately with slices of lemon and chopped coriander.