This baking stone, with a thickness of 10mm, is suitable for use in electrical ovens, charcoal kettles and gas BBQs, and can withstand temperatures of up to 300°C. It is the ideal pizza-baking companion for the CADAC I DOMETIC Citi chef 40 and Carri Chef 40 range of gas appliances.

The stone is made from durable, heat-resistant cordierite which draws the moisture out of the dough, and results in a  delicious and crispy pizza base. In addition to baking pizzas, you can also bake delicious breads, focaccia or croissants on this pizza stone. It is also equipped with a handy chrome plated wire holder to facilitate placement and removal of the stone on the BBQ.

Cooking area: ø 33 cm

TIP: A light sprinkling of flour over the pizza stone helps prevent the pizza from sticking during the cooking process. Simply clean the pizza stone with a cloth. Do not use soapy water as the pizza stone is very porous.

• BLOG | Bake pizza on your BBQ
• RECIPE | Chocolate pizza with marshmallows and fruit