The pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs. This 10mm thick baking stone can withstand temperatures of 300°C. 

The pizza stone comes with a practical chrome plated wire holder. With this holder you can easily place and remove the stone on the BBQ. The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!

In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.

The Pizza Stone fits CADAC’s E-Braai, Citi Chef 40 & Carri Chef 40 range of gas BBQs.

Cooking area: ø 33 cm

TIP: Simply clean the pizza stone with a cloth and do not use detergent and water as the pizza stones are very porous.

• BLOG | Bake pizza on your BBQ
• RECIPE | Chocolate pizza with marshmallows and fruit