Live the Braai life!
Article number 6544-100
The pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs. The Pizza Stone fits CADAC’s Safari Chef range of gas BBQs. This 12mm thick baking stone can withstand temperatures of 300°C.
The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!
In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.
Cooking area: ø 25 cm
TIP: Simply clean the pizza stone with a cloth and do not use detergent and water as the pizza stones are very porous.
The difference between a "normal" CADAC Pizza Stone and a CADAC Pizza Stone Pro is the aluminum heat spreader. This distributor ensures that the Pizza Stone Pro heats up well over the entire surface. The Pizza Stone Pro comes with a handy storage bag.
Both cooking surfaces are divided into 2 parts. The BBQ Plancha consists of half a BBQ grid and half a baking plate (plancha). The Grill2Braai has half a grill plate and half a baking plate. The half BBQ grid has holes for the removal of fat when grilling. The half grill plate does not have these.